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	<title>Occasional Roborant &#187; Cooking</title>
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		<title>Grilled Shrimp Satay with Peaches and Bok Choy</title>
		<link>http://www.occasionalroborant.com/blog/2009/07/grilled-shrimp-satay-with-peaches-and-bok-choy/</link>
		<comments>http://www.occasionalroborant.com/blog/2009/07/grilled-shrimp-satay-with-peaches-and-bok-choy/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 01:08:05 +0000</pubDate>
		<dc:creator>mark</dc:creator>
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from epicurious
Worked out pretty well, although the chili paste I used was a little underpowered, more of a slow afterburn than a quick kick to the tongue. I ended up using apricot nectar instead of peach, it&#8217;s what I could find.
Oh, and natural peanut butter is the most disgusting-looking ingredient I&#8217;ve ever cooked with.
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			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/8507444@N08/3737412508" title="View 'Grilled Shrimp Satay with Peaches and Bok Choy' on Flickr.com">
<div style="text-align:center;"><img src="http://farm3.static.flickr.com/2481/3737412508_b7d2561674.jpg" alt="Grilled Shrimp Satay with Peaches and Bok Choy" border="0" width="375" height="500" /></div>
<p></a></p>
<p><em><a href="http://www.epicurious.com/recipes/food/views/Grilled-Shrimp-Satay-with-Peaches-and-Bok-Choy-242685">from epicurious</a></em></p>
<p>Worked out pretty well, although the chili paste I used was a little underpowered, more of a slow afterburn than a quick kick to the tongue. I ended up using apricot nectar instead of peach, it&#8217;s what I could find.</p>
<p>Oh, and natural peanut butter is the most disgusting-looking ingredient I&#8217;ve ever cooked with.</p>
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